This fiery kimchi fried rice recipe is given a flavour boost thanks to our sunshine-hued golden kimchi and flavour-packed Korean bbq kit, which comes with a punchy sauce and crunchy sesame topping. We’ve added kale and chestnuts to give it an autumnal twist, but you could make this with whatever veg you have to hand.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
250 g
M&S basmati rice
2
M&S free-range mixed size eggs, beaten
2 cloves
M&S Remarksable Value garlic, finely chopped
2 tsp
M&S frozen chopped ginger
100 g
M&S naturally fermented golden kimchi, chopped
100 g
M&S whole chestnuts, crumbled
125 g
kale, roughly chopped
1
M&S Korean BBQ kit
1 tbsp
M&S toasted sesame oil
2
M&S Remarksable Value spring onions, finely chopped
