Make our succulent, meaty frozen monkfish chunks the stars of this easy Spanish-inspired rice recipe, served with a dollop of roasted garlic aioli.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
250 g
M&S prepared frozen soffritto mix
1 jar
(190 g)
(190 g)
M&S everything tomato, garlic and herb paste
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
1 tsp
smoked paprika
1/2 tsp
chilli flakes
300 g
M&S Collection Spanish bomba paella rice
1
M&S white wine, garlic and herb flavour pot
1 pinch
saffron threads
1 tub
(176 g)
(176 g)
M&S red and yellow chargrilled peppers, finely chopped
1 pack
(250 g)
(250 g)
M&S Collection British frozen monkfish chunks, defrosted
10 g
M&S fresh parsley, leaves picked
4 tbsp
M&S roasted garlic aioli
1
M&S Remarksable Value lemon, cut into wedges
