Load soft-boiled eggs into garlicky yogurt with harissa butter in this Turkish-inspired eggs recipe, served with moreish za’atar flatbreads.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4
M&S Collection free-range white eggs
300 g
M&S Collection 10% fat Greek yogurt
1 clove
M&S Remarksable Value garlic, grated
1 tsp
M&S sumac
4
M&S Greek style flatbreads
1 tbsp
za’atar
2 tbsp
M&S Remarksable Value unsalted British butter
2 tsp
M&S rose harissa paste
10 g
fresh dill
