Serve smoky, flaky kippers with runny poached eggs, spinach and hollandaise in this easy recipe for Florentine-inspired kippers on toast. It makes a lovely weekend brunch or speedy midweek meal.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
10MIN
Total time
Ingredients
Servings
2
1 tbsp
white wine vinegar
1 pack
(230 g)
(230 g)
M&S Collection kiln-smoked kippers and butter
2
M&S Collection free-range golden yolk eggs
4 slices
M&S Collection crafted seeded sourdough
80 g
M&S baby leaf spinach
1 pack
(200 g)
(200 g)
M&S hollandaise sauce
