Whether served as a lazy weekend brunch or speedy, protein-packed midweek dinner, this 30-minute shakshuka traybake recipe lets the oven do the work. Our aromatic Shakshuka Sauce is a great shortcut ingredient that adds an extra layer of flavour with minimal prep. Serve with Middle Eastern flatbreads for dunking, or, to make this gluten-free, your go-to Made Without Wheat bread.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 jar
(500 g)
(500 g)
M&S family shakshuka sauce
200 g
M&S British chestnut mushrooms, roughly chopped
1 tin
(400 g)
(400 g)
M&S cannellini beans in water, drained
4
M&S large free-range eggs
10 g
coriander, roughly chopped
50 g
M&S diced feta with olive oil and oregano
To serve
2
M&S Middle-Eastern inspired flatbreads
optional
