This comforting leek risotto recipe brings together mellow leeks, creamy mascarpone, and rich Colston Bassett blue Stilton for a luxuriously rich and comforting one-pot wonder that relies on the oven to do all the work – no stirring required! Finish with a scattering of caramelised pecans for crunch.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1 pack
(50 g)
(50 g)
M&S lemon and herb risotto cooking paste
4
leeks, thinly sliced
300 g
M&S Collection Italian carnaroli risotto rice
150 g
mascarpone
200 g
M&S Colston Bassett blue Stilton, crumbled
75 g
M&S Collection caramelised pecans, roughly chopped
To serve
1 tbsp
M&S lemon-infused olive oil
