This hearty Indian pie recipe is made for chilly winter’s evenings. Spiced yellow split peas are layered with cumin and chilli-spiked sweet potato mash then baked until golden and bubbling for maximum comfort with minimal effort. Soak the lentils the night before to get ahead.
Marks & Spencer
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2HR 45MIN
Total time
Ingredients
Servings
4
For the dal
250 g
M&S yellow split peas
1
red onion, diced
1 tsp
M&S Easy ginger
1 tsp
M&S Easy garlic
1 tsp
M&S roasted garam masala
1 pack
(243 g)
(243 g)
M&S Goan curry kit
For the mash
800 g
M&S sweet potatoes, peeled, diced
1 tsp
cumin seeds
1 tsp
fennel seeds
1
green chilli, finely diced, seeds removed
25 g
M&S Remarksable Value salted butter
