This Goan-inspired Swiss chard and chickpea curry recipe combines seasonal greens and chickpeas simmered in a rich coconut milk with fragrant spices. Using our handy Goan Curry Kit means you’ll cut down on waste, since the spices come pre-portioned, and prep time – a perfect veg-packed curry to whip up midweek.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
200 g
M&S Swiss chard
1
M&S Remarksable Value brown onion, thinly sliced
1
M&S Goan curry kit
3
M&S large plum tomatoes, diced
1 tin
(400 ml)
(400 ml)
coconut milk
1 jar
(437 g)
(437 g)
M&S Collection giant chickpeas
1 pack
(250 g)
(250 g)
M&S microwave basmati rice
2 tbsp
M&S pomegranate rubies
1 tbsp
M&S crispy onions
