Make this Scandi-inspired rye bread open sandwich recipe for a speedy lunch, or cut the bread into smaller pieces and serve as an elegant starter. Spread our rich Collection Smoked Salmon Pate over toasted rye and top with pink pickled red onions, dill, and crunchy cornichons.
Marks & Spencer
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5MIN
Total time
Ingredients
Servings
4
4 slices
M&S robust rye
1 tub
(185 g)
(185 g)
M&S Collection smoked salmon pate
1 tbsp
M&S pickled red onions
8
mixed radish, thinly sliced
4
M&S pickled cocktail cornichons, finely chopped
10 g
fresh dill
