A steak night showstopper, brought together with bold British flavours and smart shortcuts. Creamy potato dauphinoise, sweet pea purée and golden mushrooms complete this standout plate from Elliott Grover as seen on Cooking with the Stars.
Elliott Grover
Elliott Grover is a chef best known for bold, British flavours and expertly executed comfort food. He’s led kitchens at some of the capital’s most iconic restaurants.
1HR
Total time
Ingredients
Servings
2
1 pack
M&S Collection potato dauphinoise
450g per pack
1 tbsp
M&S Remarksable Value unsalted British butter
300 g
frozen petit pois
100 ml
chicken stock
1 pack
M&S crispy mushrooms
200g per pack
1 tsp
M&S steakhouse seasoning
2
M&S British beef sirloin steaks
4
M&S spring onions
1
little gem lettuce, trimmed, halved
