Michael Caines has paired steamed sea bass with a light, zesty crab and basil mix, then served it up with wilted spinach, minted baby potatoes and a spoonful of pesto. This steamed sea bass recipe is healthy but doesn't scrimp on flavour.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
45MIN
Total time
Ingredients
Servings
2
For the sea bass
2 tbsp
M&S crab pate
10 g
basil, leaves picked, finely chopped
1/2
M&S Remarksable Value lemon, zest and juice
1 pack
M&S Mediterranean seabass fillet
180g per pack
For serving
385 g
M&S herby minted baby potatoes
200 g
spinach
1/2 tub
M&S fresh green pesto
130g per tub
1/2
M&S Remarksable Value lemon, cut into wedges
