A comforting classic with an Italian twist, this pesto lasagne recipe layers rich béchamel, vibrant pesto and Wiltshire cured ham for a flavour-packed bake. Finished with Parmigiano Reggiano and a golden crust, it’s a feel-good dish that’s perfect for weeknight dinners or relaxed weekend lunches.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
200 g
frozen petit pois
1 jar
M&S classic everything bechamel sauce
460g per jar
120 g
M&S a blend of four cheeses
1 tub
M&S ricotta
250g per tub
5 tbsp
M&S Collection pesto alla Genovese
plus extra to serve
200 g
M&S Collection British Outdoor Bred Wiltshire cured ham, roughly torn
1 pack
M&S fresh egg lasagne sheets
300g per pack
1 tub
M&S grated Parmigiano Reggiano
100g per tub
