With only a handful of ingredients, this chocolate-covered raspberry clusters recipe is the ultimate after-dinner sweet treat. Add a pinch of matcha to the melted chocolate for an energy-boosting breakfast, ideal for the warmer months.
Marks & Spencer
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5HR
Total time
Ingredients
Servings
6
150 g
M&S Collection Sapphire raspberries
100 g
M&S Good Gut vanilla kefir yoghurt
to taste
M&S pure honey
1 bar
M&S Choc Marks blond chocolate and pistachio
1 tsp
matcha
optional
