This speedy, healthy four-ingredient pasta salad recipe is made with a quick no-cook sauce. It comes together in 15 minutes thanks to flavour-boosting shortcut ingredients, like our Dressed Salsa Verde Chickpeas and sweet Sunburst Orange Peppers. Pack up any leftovers for lunch the next day.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
200 g
wholewheat penne
1 tub
(160 g)
(160 g)
M&S orange sunburst pepper, finely chopped
1 tub
(150 g)
(150 g)
M&S salsa verde chickpeas
75 g
M&S diced feta with olive oil and oregano
Nutrition per serving
Calories
667kcal
Fat
20.1 g
Saturates
6.2 g
Sugars
9.1 g
Salt
643.4 mg
