Infused with the rich, citrussy warmth of limoncello, this boozy lemon drizzle cake recipe is the ultimate summer showstopper. A luscious mix of limoncello and raspberries is drizzled over the cake, soaking into every crumb for an extra indulgent finish. Light, fruity, and perfect for rounding off an al fresco feast.
Marks & Spencer
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1HR 35MIN
Total time
Ingredients
Servings
8
250 g
M&S Remarksable Value plain flour
200 g
soft light brown sugar
2 tsp
baking powder
1/2 tsp
salt
150 g
M&S raspberries
2
M&S free-range mixed size eggs
110 g
M&S Remarksable Value unsalted British butter, melted
130 g
M&S Remarksable Value Greek style live yogurt
1 tsp
M&S Madagascan vanilla extract
1
M&S Remarksable Value lemon, zested
For the drizzle topping
60 ml
M&S limoncello liqueur
70 g
caster sugar
1 handful
M&S raspberry
