Slowly roasting salmon at a low temperature is a failsafe way to guarantee a flaky, succulent texture. Our Soy, Ginger and Miso Dressing adds an umami flavour hit without the fuss to this quick and easy Asian-inspired salmon recipe, served with a zingy noodle salad.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
6 tbsp
M&S soy, ginger and miso dressing
4
M&S Caledonian Gold skin on Scottish salmon fillets
4 nests
M&S rice vermicelli noodles
1
cucumber, thinly sliced
4
M&S spring onions, finely chopped
2
M&S red romano peppers, deseeded, finely sliced
6 tbsp
M&S nuoc cham dipping sauce
2
limes
1 handful
coriander
