This Greek-inspired chicken orzo traybake recipe sings with the sunshine flavours of the Mediterranean. With tender chicken thighs, creamy halloumi, zesty burnt lemon and orzo, it's a weeknight dinner that tastes like you’re on holiday. Simple, tasty, and all cooked in one pan – what’s not to love?
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
500 g
M&S Oakham Gold skinless and boneless chicken thighs
100 g
M&S Cypriot halloumi, sliced
1
M&S Remarksable Value lemon, thinly sliced
500 ml
chicken stock
100 g
M&S pitted green hojiblanca olives
300 g
M&S risoni orzo pasta
2 tbsp
M&S everything Greek seasoning
150 g
M&S Collection piccolo vine tomatoes
1
M&S Remarksable Value red pepper, thinly sliced
1 handful
basil, roughly picked
