Inspired by the Greek classic, this spinach and feta pie recipe brings the flavours of the Mediterranean to your kitchen. Bake plenty of spinach, onions, feta and herbs under a blanket of crisp all-butter puff pastry for an easy veggie midweek meal that the whole family will enjoy.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
1
onion, thinly sliced
2
leeks, thinly sliced
400 g
baby spinach
200 g
M&S Remarksable Value frozen garden peas
4
M&S free-range mixed size eggs, beaten
200 g
Greek feta, crumbled
170 g
M&S Collection green herby feta dip
50 g
M&S grated Parmigiano Reggiano
25 g
parsley, finely chopped
500 g
M&S handcrafted all-butter puff pastry
2 tbsp
za’atar
Nutrition per serving
Calories
988kcal
Fat
68.0 g
Saturates
29.6 g
Sugars
5.9 g
Salt
981.0 mg
