Get the kids involved with making this simple, veg-packed pea and new potato curry recipe, which uses our mild, fragrant korma paste for a beautiful balance of flavours, without the fuss. We’ve used bigger, better-value packs of new potatoes and Remarksable Value frozen peas, so it’s friendly on the family budget, too.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value brown onions, sliced
1 jar
(180 g)
(180 g)
M&S korma paste
1 tin
(400 ml)
(400 ml)
coconut milk
1 kg
M&S new potato, cut into 4cm pieces
300 g
M&S Remarksable Value frozen garden peas
1
lime, cut into wedges
To serve
1 handful
coriander
2
M&S garlic and coriander naans
Nutrition per serving
Calories
890kcal
Fat
33.4 g
Saturates
23.1 g
Sugars
11.9 g
Salt
1352.7 mg
