This vegan traybake recipe is the perfect seasonal plant-based meal. Lemon-dressed new potatoes, creamy white beans, and flame-seared artichokes are brought together with a vibrant plant-based pesto in this easy vegan one-tray dinner. When they’re in season, make this with Jersey Royal potatoes, but it’s just as good with regular new potatoes at other times of the year.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 kg
M&S new potato
2
M&S Remarksable Value lemons, deseeded, quartered
6
M&S British echalion shallots, peeled, cut in half lengthways
1 pack
(174 g)
(174 g)
M&S chargrilled artichokes
plus a tbsp of oil from the pack
1 jar
(330 g)
(330 g)
M&S Collection Spanish white beans
2 tbsp
M&S Plant Kitchen vegan basil pesto
To serve
1 handful
basil
