Hot cross bun churros recipe

5 INGREDIENTS • 6 STEPS • 15MIN

Hot cross bun churros recipe

Recipe

5.0

1 rating
If you’re looking for a playful way to enjoy hot cross buns this Easter, then this recipe is for you. Rolled in a finger licking cinnamon sugar and crisped into golden batons, these churros are best enjoyed hot, dipped into our delectable High Protein Chocolate Spread. Feel free to melt any leftover easter eggs for a double chocolate hit.
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If you’re looking for a playful way to enjoy hot cross buns this Easter, then this recipe is for you. Rolled in a finger licking cinnamon sugar and crisped into golden batons, these churros are best enjoyed hot, dipped into our delectable High Protein Chocolate Spread. Feel free to melt any leftover easter eggs for a double chocolate hit.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
2 tbsp
caster sugar
1 tsp
ground cinnamon
2
M&S extremely chocolatey hot cross buns
slightly stale works best
25 g
M&S Remarksable Value unsalted British butter, melted
4 tbsp
M&S High Protein chocolate hazelnut spread

Nutrition per serving

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Calories
279kcal
Fat
13.4 g
Saturates
9.0 g
Sugars
25.1 g
Salt
110.3 mg
Love This Recipe?
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Hot cross bun churros recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Mix the sugar (2 tbsp) and cinnamon (1 tsp) together on a large plate.
step 2
Slice each hot cross bun (2) in half, then cut each half into 4 1cm-thick batons.
step 3
Toss the batons lightly in butter (25 g), until coated.
step 4
Add the batons to an air fryer and cook for 4 minutes at 180°C until golden and crisp on the outside.
step 5
Meanwhile, add the chocolate spread (4 tbsp) to a microwaveable bowl. Melt in 10-second intervals until drizzle-able.
step 6
Toss the crisp hot cross bun batons in the cinnamon sugar mix and serve with the warmed chocolate spread.
step 6 Toss the crisp hot cross bun batons in the cinnamon sugar mix and serve with the warmed chocolate spread.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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