Sweet, buttery leeks are the hero of this recipe. They’re combined with generous chunks of kiln-smoked haddock, creamy butter beans and our shortcut vintage cheddar cheese sauce, then topped with crispy, golden breadcrumbs in this comforting midweek dinner.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
60 g
M&S Collection Farmhouse British butter
6
leeks, trimmed, cut into thin half moons
2 tins
(860 g)
(860 g)
M&S Collection giant butter beans
1 pack
(200 g)
(200 g)
M&S vintage cheddar cheese sauce
1
M&S Remarksable Value vegetable stock pot
4
M&S frozen smoked haddock fillets, cut into chunks
25 g
parsley, finely chopped
50 g
panko breadcrumbs
Nutrition per serving
Calories
1221kcal
Fat
18.0 g
Saturates
9.2 g
Sugars
19.0 g
Salt
1402.8 mg
