Make this satisfyingly easy midweek meal that tastes like a takeaway. Crisp tofu is drenched in our Korean Chilli BBQ Marinade, packed into soft, fluffy bao buns with plenty of tangy slaw.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
300 g
M&S Plant Kitchen super firm tofu
4 tbsp
cornflour
8
M&S bao buns
100 g
M&S Korean chilli BBQ marinade
2 tsp
M&S black sesame seeds
1/4
white cabbage, thinly sliced
2
baby carrots, cut into matchsticks
80 g
edamame beans
2 tbsp
M&S nuoc cham dipping sauce
1
lime juice
