Apple, pear and cinnamon focaccia

10 INGREDIENTS • 6 STEPS • 5HR 30MIN

Apple, pear and cinnamon focaccia

Recipe

5.0

2 ratings
Filled with autumnal flavour, this sweet focaccia recipe uses a shortcut mix and is studded with sweet and cinnamony apples and pears.
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Filled with autumnal flavour, this sweet focaccia recipe uses a shortcut mix and is studded with sweet and cinnamony apples and pears.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5HR 30MIN

Total time

Ingredients

Servings
6
1 pack
(500 g)
M&S focaccia and ciabatta bread mix
400 ml
water
40 ml
olive oil
2
M&S British magic star apples, peeled, cubed
1
pear, peeled, cubed
3 tbsp
caster sugar
1/2 tbsp
ground cinnamon
To top
2 tbsp
butter, melted
1 tbsp
M&S Remarksable Value granulated white sugar
1 tsp
ground cinnamon

Nutrition per serving

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Calories
357kcal
Fat
16.6 g
Saturates
4.0 g
Sugars
14.5 g
Salt
470.2 mg
Love This Recipe?
Add to plan
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Apple, pear and cinnamon focaccia
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Pour the focaccia mix (1 pack) into a bowl. Add lukewarm water (400 ml) and combine to make a sticky dough.
step 2
In a clean bowl, add the olive oil (40 ml), cover and rest for 1 hour.
step 3
Fold the dough 4 times and cover. Repeat the folding process 3 more times, resting 1 hour in between each set of folds.
step 4
While the dough is resting, coat the chopped apple (2) and pear (1) in caster sugar (3 tbsp) and cinnamon (1/2 tbsp) and set aside.
step 5
Place the dough in a 30 x 20cm tray greased with butter (2 tbsp). Carefully push the dough into the corners using your fingertips. Make deep holes in the dough and push in the apple and pear. Allow to rest for 45 minutes.
step 6
Heat the oven to 200°C fan and bake for 25-30 minutes. Remove from the oven, brush over the butter and sprinkle over the cinnamon (1 tsp) and sugar (1 tbsp) mixed together. Bake for a final 5 minutes and then cool on our wire rack.
step 6 Heat the oven to 200°C fan and bake for 25-30 minutes. Remove from the oven, brush over the butter and sprinkle over the cinnamon (1 tsp) and sugar (1 tbsp) mixed together. Bake for a final 5 minutes and then cool on our wire rack.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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