Ready in less than 10 minutes but still packing a flavour punch, this zingy soup is ideal for midweek. Take it to the next level by adding prawns, cooked chicken or tofu, if you like.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
2
1 jar
(190 g)
(190 g)
green Thai curry paste
1 tin
(400 ml)
(400 ml)
coconut milk
2 nests
M&S rice vermicelli
1 pack
(90 g)
(90 g)
baby pak choi
1 pack
(125 g)
(125 g)
M&S Tenderstem broccoli tips
1 pack
(140 g)
(140 g)
M&S Taste of Asia tiger prawn gyoza
To serve
1
lime, cut into wedges
1 handful
coriander
