This simple and speedy bread and butter pudding recipe, made by Tony Singh on Cooking with the Stars, is pure comfort in a bowl. Full of sweet and warming cinnamon flavour – it’s the best thing since sliced white bread!
Tony Singh
Born and raised in Leith, Tony is a chef and restaurateur best known for making fresh, in-season Scottish produce the star of his dishes. He received an OBE in the 2017 New Year Honours list for his services to the food and drink industry.
45MIN
Total time
Ingredients
Servings
6
568 ml
M&S Remarksable Value whole milk
1 tsp
ground cinnamon
400 g
M&S soft white farmhouse bread
50 g
softened M&S Remarksable Value unsalted British butter
50 g
caster sugar
4
M&S large free-range eggs
150 g
sultanas
To serve
as needed
icing sugar
300 ml
single cream
Nutrition per serving
Calories
551kcal
Fat
23.0 g
Saturates
10.7 g
Sugars
23.5 g
Salt
464.0 mg
