Our haddock only ever comes from fisheries and farms that meet our M&S standards. This summery one-pot dish is packed with flavoursome haddock, juicy artichokes and zingy capers and is ready in just 20 minutes.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
2
M&S skinless haddock loins
150 ml
M&S Classics New Zealand Sauvignon Blanc
or any type of M&S dry white wine
1 pack
(173 g)
(173 g)
M&S chargrilled artichokes, roughly chopped
1 1/2 tbsp
M&S nonpareilles capers, drained, roughly chopped
4 tbsp
M&S British crème fraîche
1/2
M&S Remarksable Value lemon, juiced
1 tbsp
parsley, roughly chopped
1/2
M&S Remarksable Value lemon, cut into wedges
To serve
as needed
M&S Collection crafted sourdough bread
or any type of M&S crusty bread
