Love roast chicken? Love chicken fajitas? Bring them both together in this fiery Mexican twist on your usual Sunday roast. This recipe yields some leftovers, which are perfect in our Mexican-style sarnies recipe. If you’d rather make them from scratch, sub in our ready-cooked British Mexican-style chicken slices. Either way, these will take your picnic to the next level.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
For the fajita chicken
3 tbsp
M&S fajita seasoning
50 g
M&S Remarksable Value unsalted British butter
1
M&S Oakham Gold large whole chicken
1
red onion, sliced thickly
3
M&S Remarksable Value red peppers, deseeded, sliced thickly
4
soft tortilla wraps, cut into triangles
1 tsp
M&S fajita seasoning
1 tbsp
vegetable oil
1/2
lime, juiced, zested
150 ml
M&S soured cream
1 tub
(200 g)
(200 g)
M&S tangy tomato salsa
as needed
coriander
as needed
limes, cut into wedges
For the sarnies
1 tbsp
vegetable oil
4
M&S handcrafted West Country mature cheddar and red Leicester rolls
4 tbsp
M&S sour cream and chive dip
60 g
wild rocket
40 g
M&S roasted chilli cheddar, grated
Nutrition per serving
Calories
1706kcal
Fat
41.6 g
Saturates
46.6 g
Sugars
15.7 g
Salt
2031.7 mg
