Nothing shows you care like a homemade cake, and this blueberry, lemon and yogurt loaf by Tom Kerridge is guaranteed to make any occasion special. The sweet and juicy blueberries, zesty lemons and luxuriously creamy M&S lemon curd yogurt combine to make a gorgeously moist cake, perfect for serving with a cup of tea.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 30MIN
Total time
Ingredients
Servings
8
250 g
M&S Remarksable Value unsalted British butter, softened
plus extra for greasing
225 g
M&S Fairtrade golden caster sugar
250 g
plain wholemeal flour
2 1/2 tsp
baking powder
4
M&S Remarksable Value free-range mixed sized eggs
1
M&S Remarksable Value lemon, zested
1 tsp
vanilla bean paste
1 tub
(125 g)
(125 g)
M&S Devonshire luxury lemon curd yogurt
150 g
blueberries
For the lemon yogurt icing
200 g
icing sugar
3 tbsp
M&S Devonshire luxury lemon curd yogurt
100 g
blueberries
to garnish
1
M&S Remarksable Value lemon, zested
cut into thin curls
Nutrition per serving
Calories
623kcal
Fat
29.4 g
Saturates
17.1 g
Sugars
31.8 g
Salt
175.3 mg
