Nothing shows you care like a homemade cake, and this blueberry, lemon and yogurt loaf is guaranteed to make any occasion special. The sweet and juicy blueberries, zesty lemons and creamy Greek yogurt and zingy lemon curd combine to make a gorgeously moist cake, perfect for serving with a cup of tea.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 55MIN
Total time
Ingredients
Servings
8
250 g
M&S Remarksable Value unsalted British butter, softened, cubed
plus extra for greasing
225 g
M&S Fairtrade golden caster sugar
4
M&S Remarksable Value free-range mixed size eggs
1
M&S Remarksable Value lemon, zest only
1 1/2 tsp
M&S Madagascan vanilla extract
100 g
M&S Remarksable Value Greek style natural yogurt
25 g
M&S Sicilian lemon curd
150 g
blueberries
250 g
plain wholemeal flour
2 1/2 tsp
baking powder
1 tbsp
M&S Sicilian lemon curd
For the lemon yogurt icing
200 g
icing sugar
2 tbsp
M&S Remarksable Value Greek style natural yogurt
100 g
blueberries
to garnish
1
M&S Remarksable Value lemon, coarsely grated
Nutrition per serving
Calories
622kcal
Fat
29.2 g
Saturates
16.8 g
Sugars
31.8 g
Salt
168.8 mg
