Switch up your midweek cooking with a delicious Italian-style pasta bake, full of vibrant veggies and deliciously melty mozzarella. This healthy family feast is lovely served with a fresh salad.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
2 tbsp
M&S extra virgin olive oil
1
aubergine
cut into 1cm cubes
4 cloves
M&S Remarksable Value garlic, finely sliced
2 tins
(800 g)
(800 g)
M&S Italian chopped tomatoes
1 bunch
(25 g)
(25 g)
basil, leaves picked
stalks chopped
300 g
wholewheat penne
250 g
M&S British vine tomatoes
80 g
spinach
125 g
Italian mozzarella
torn into small pieces
or lighter mozzarella
1 bag
(120 g)
(120 g)
M&S rose verde salad
to serve
Nutrition per serving
Calories
597kcal
Fat
16.3 g
Saturates
5.4 g
Sugars
17.6 g
Salt
670.0 mg
