Fresh and vibrant, these Caribbean spiced chicken fillets are a firm favourite in family homes. Try cooking them at your next BBQ and serve with our spicy charred corn.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
300 g
M&S Oakham Gold chicken breast fillets
2 tbsp
M&S Caribbean curry powder
to coat the chicken breasts evenly
1 tbsp
vegetable oil
4
M&S supersweet corn on the cob
50 g
M&S Remarksable Value unsalted British butter, softened
1 tsp
M&S hot chipotle chilli paste
50 g
parmesan, grated
or pecorino
1
lime, juiced
1
M&S sweetheart cabbage, shredded
2 tbsp
M&S roasted garlic mayonnaise
Nutrition per serving
Calories
503kcal
Fat
23.1 g
Saturates
11.7 g
Sugars
13.3 g
Salt
400.1 mg
