Who isn’t impressed with a melt-in-the-middle chocolate dessert? Wow your guests with this decadent and dreamy Black Forest lava cake, filled with berry jam and chocolate, and studded with boozy marinated cherries. It’s perfect finished off with lightly whipped cream.
Ocado
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40MIN
Total time
Ingredients
Servings
8
200 g
M&S Collection Farmhouse British butter
plus extra for the ramekins
200 g
dark chocolate, roughly chopped
250 g
M&S Collection cherries in kirsch
300 g
soft light brown sugar
6
M&S free-range mixed size eggs
1 tsp
vanilla extract
100 g
M&S Remarksable Value plain flour
80 g
M&S merry berry cherry jam
200 ml
double cream
Nutrition per serving
Calories
701kcal
Fat
41.9 g
Saturates
25.1 g
Sugars
50.9 g
Salt
69.7 mg
