Mexican-inspired beans on toast

9 INGREDIENTS • 5 STEPS • 30MIN

Mexican-inspired beans on toast

Recipe

5.0

2 ratings
A plant-based powerhouse with beans for fibre, cherry tomatoes for vitamin C and avocados for healthy fats, plus chipotle paste for a proper hit of flavour.
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A plant-based powerhouse with beans for fibre, cherry tomatoes for vitamin C and avocados for healthy fats, plus chipotle paste for a proper hit of flavour.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
200 g
M&S Collection piccolo vine tomatoes
3 cloves
M&S Remarksable Value garlic
2 finely chopped, 1 left whole
1 tin
(400 g)
kidney beans
1 tsp
M&S hot chipotle chilli paste
1
ripe avocado
1
lime, zested, juiced
1 pinch
chilli flakes
4 slices
M&S Collection crafted sourdough bread
2 tbsp
M&S chimichurri
to serve

Nutrition per serving

VIEW ALL
Calories
289kcal
Fat
8.2 g
Saturates
1.2 g
Sugars
5.4 g
Salt
475.6 mg
Love This Recipe?
Add to plan
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Mexican-inspired beans on toast
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4. Arrange the tomatoes (200 g) on a baking tray, drizzle with olive oil, season with salt and pepper and bake for 15-20 minutes, until soft and squishy.
step 2
Meanwhile, heat a splash of oil in a frying pan over a medium heat and add the chopped garlic (3 cloves). Cook for a minute or so, until it just starts to brown, before adding the chilli paste (1 tsp) (add more if you like it spicy) and cooking for another minute.
step 3
Add the kidney beans (1 tin) and their liquid. Season with salt and pepper, then turn the heat down to a simmer. Cook for 10-15 minutes, until thickened.
step 4
Slice the avocado (1), grate over the zest and squeeze over most of the juice of the lime (1), then scatter over the chilli flakes (1 pinch). Toast the M&S Collection crafted sourdough bread (4 slices).
step 5
To serve, drizzle the toast with a little olive oil and rub each piece with the remaining garlic clove. Pile on the beans, roasted tomatoes and avocado. Serve with an extra squeeze of lime and a spoonful of chimichurri (2 tbsp).
step 5 To serve, drizzle the toast with a little olive oil and rub each piece with the remaining garlic clove. Pile on the beans, roasted tomatoes and avocado. Serve with an extra squeeze of lime and a spoonful of chimichurri (2 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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