Made using a summer favourite Madagascan vanilla ice cream, this milkshake is packed full of Percy Pig flavour and is topped with colourful jazzie sprinkles and Percy Pig sweets.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
5MIN
Total time
Ingredients
Servings
1
25 g
M&S strawberry sauce
100 g
M&S Collection West Country Madagascan vanilla ice cream
or raspberry ice cream
1 handful
raspberry
1 handful
crushed ice cube
125 ml
milk
to taste
UHT dairy cream
to taste
jazzie sprinkles
100 g
Percy Pig sweets
Nutrition per serving
Calories
757kcal
Fat
8.8 g
Saturates
4.6 g
Sugars
97.5 g
Salt
207.5 mg