Percy Pig milkshake

8 INGREDIENTS • 4 STEPS • 5MIN

Percy Pig milkshake

Recipe

5.0

1 rating
Made using a summer favourite Madagascan vanilla ice cream, this milkshake is packed full of Percy Pig flavour and is topped with colourful jazzie sprinkles and Percy Pig sweets.
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Made using a summer favourite Madagascan vanilla ice cream, this milkshake is packed full of Percy Pig flavour and is topped with colourful jazzie sprinkles and Percy Pig sweets.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
1
25 g
M&S strawberry sauce
100 g
M&S Collection West Country Madagascan vanilla ice cream
or raspberry ice cream
1 handful
raspberry
1 handful
crushed ice cube
125 ml
milk
to taste
UHT dairy cream
to taste
jazzie sprinkles
100 g
Percy Pig sweets

Nutrition per serving

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Calories
757kcal
Fat
8.8 g
Saturates
4.6 g
Sugars
97.5 g
Salt
207.5 mg
Love This Recipe?
Add to plan
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Percy Pig milkshake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Drizzle the M&S strawberry sauce (25 g) around the inside of your sundae glass, saving some for the milkshake.
step 2
In a blender on high speed, blend the M&S Collection West Country Madagascan vanilla ice cream (100 g), strawberry sauce, raspberry (1 handful), ice cube (1 handful) and the milk (125 ml) until smooth.
step 3
Pour into the drizzled sundae glass. Top with UHT dairy cream (to taste), drizzle with more dessert sauce and finish with jazzie sprinkles (to taste) and Percy Pig sweets (100 g).
step 4
Pick up everything you need to make the ultimate Percy Pig milkshake in store, including our Percy Pig ice-cream.
step 4 Pick up everything you need to make the ultimate Percy Pig milkshake in store, including our Percy Pig ice-cream.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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