Plum and cardamom cobbler

10 INGREDIENTS • 6 STEPS • 45MIN

Plum and cardamom cobbler

Recipe

5.0

2 ratings
Fancy a change from crumble?

Fragrant spice = next-level pudding
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Fancy a change from crumble?

Fragrant spice = next-level pudding
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
6
12
ripe plums
halved and de-stoned
1 piece
M&S stem ginger in syrup, finely chopped
plus 2 tsp of the syrup
1 tbsp
M&S wildflower honey
2 tsp
ground cardamom
200 g
M&S Remarksable Value plain flour
1 tsp
baking powder
120 g
M&S Fairtrade golden caster sugar
plus 1 tsp for sprinkling
150 g
M&S Collection Farmhouse British butter, chilled, cubed
1
M&S free-range mixed size egg, beaten
50 ml
M&S Remarksable Value whole milk, warmed

Nutrition per serving

VIEW ALL
Calories
460kcal
Fat
22.0 g
Saturates
13.1 g
Sugars
14.2 g
Salt
86.5 mg
Love This Recipe?
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Plum and cardamom cobbler
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Author's notes

Serves 6-8

Method

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step 1
Preheat the oven to 200ºC/180ºC fan/gas mark 5.
step 2
Place the plum (12), face up, in a deep oven-proof dish. Drizzle over the ginger syrup, chopped stem ginger (1 piece), honey (1 tbsp) and 1 tsp of the cardamom (1 tsp).
step 3
In a stand mixer, blitz together the flour (200 g), baking powder (1 tsp), golden caster sugar (120 g) and remaining cardamom (1 tsp). Add the cubed butter (150 g) gradually as you pulse until the mix takes on a breadcrumb consistency.
step 4
Mix the egg (1) into the warm milk (50 ml) and add a little at a time to the breadcrumb mixture, beating constantly until you have a thick batter.
step 5
Spoon generous blobs of the dough onto the plums, leaving some of the plums visible. Sprinkle over the final tsp of golden caster for texture.
step 6
Bake for 30 minutes, until the fruit is bubbling and the cobbler topping is golden brown. Serve with clotted cream or ice cream.
step 6 Bake for 30 minutes, until the fruit is bubbling and the cobbler topping is golden brown. Serve with clotted cream or ice cream.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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