Try making homemade meringues and using to make this extra-special Eton mess recipe, with custard cream and fresh seasonal fruit.
Marks & Spencer
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2HR 30MIN
Total time
Ingredients
Servings
6
For the meringue
3
M&S free-range mixed size eggs, separated into whites and yolks, room temperature
(use the yolks for another recipe)
170 g
caster sugar
For the berry cream
220 g
M&S British strawberries
180 g
M&S raspberries
1 tsp
M&S Madagascan vanilla extract
250 g
M&S silky-smooth custard
200 ml
double cream
Nutrition per serving
Calories
374kcal
Fat
18.3 g
Saturates
9.5 g
Sugars
36.2 g
Salt
149.7 mg
