Fragrant soy, ginger and lime dressing plus fresh grapefruit add lovely summertime flavour to this fish supper.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
150 g
Thai jasmine rice
to serve
2
M&S cod fillets skinless and boneless
1/4
pink grapefruit
peel and pith removed
1
cucumber
cut into ribbons or half-moons
4
M&S spring onions, finely sliced
2 tbsp
soy, ginger and lime dressing
1 tsp
sesame seeds, toasted
Nutrition per serving
Calories
415kcal
Fat
6.3 g
Saturates
0.4 g
Sugars
6.3 g
Salt
380.6 mg
