Combine best-in-season tomatoes with creamy risotto rice, melty taleggio and fresh thyme for a simple but sumptuous summer supper.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
4
800 g
M&S Remarksable Value round tomatoes, halved
3 cloves
M&S Remarksable Value garlic, peeled, chopped
1 sprig
thyme, leaves picked
to taste
olive oil
750 ml
vegetable stock
1 knob
M&S Collection Farmhouse British butter
for cooking
2 tbsp
diced onions
2 tsp
M&S Easy garlic
250 g
M&S Collection Italian carnaroli risotto rice
200 g
M&S taleggio, cubed
to taste
pea shoots
to serve
Nutrition per serving
Calories
532kcal
Fat
18.8 g
Saturates
11.4 g
Sugars
8.6 g
Salt
871.1 mg
