With layers of tender rhubarb, a rich frangipane filling and tangy rhubarb, this dessert is best served with double cream for extra indulgence.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
1
M&S all-butter sweet pastry case
50 g
M&S Remarksable Value unsalted British butter, softened
50 g
caster sugar
1
M&S Remarksable Value free-range mixed size egg, beaten
1 tsp
zested M&S Remarksable Value lemon
75 g
ground almonds
1 tbsp
M&S Remarksable Value plain white flour
2 tbsp
M&S Fairtrade raspberry conserve
3 stalks
M&S British Rhubarb
cut into 2-3cm chunks
1 tbsp
M&S flaked Californian almonds
to taste
icing sugar
to dust
to taste
double cream
to serve
Nutrition per serving
Calories
337kcal
Fat
22.2 g
Saturates
9.6 g
Sugars
15.5 g
Salt
54.7 mg
