A zingy salad, with sweetness from mango and lime, works a treat with warming turmeric-spiced fish.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
1 pack
(375 g)
(375 g)
M&S Collection wild Norwegian cod loin
2 fillets
1 tsp
ground turmeric
4
M&S British echalion shallots, thinly sliced
1 piece
root ginger, grated
thumb-sized piece
1/4 tbsp
light soy sauce
1
lime
1 juiced
1/2
red cabbage
thinly shredded
For the salad
1
lime, juiced
2 tsp
caster sugar
1
red chilli, finely sliced
1
M&S Remarksable Value carrot
peeled and cut into matchsticks
1/4
mango, peeled, diced
10
radishes, thinly sliced
Nutrition per serving
Calories
649kcal
Fat
2.1 g
Saturates
0.2 g
Sugars
58.6 g
Salt
707.5 mg
