These simple yogurt flatbreads are brilliantly quick and versatile. Pile them high with griddled Jersey Royal potatoes, rosemary and a drizzle of truffle olive oil.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
200 g
M&S Jersey royal potatoes
or new potatoes
175 g
self-raising flour
plus extra for dusting
1 tsp
baking powder
175 g
M&S Remarksable Value natural yogurt
2 tbsp
grated parmesan
or pecorino
to taste
rosemary, leaves picked
to serve
to taste
truffle olive oil
for drizzling
Nutrition per serving
Calories
225kcal
Fat
1.7 g
Saturates
1.0 g
Sugars
4.2 g
Salt
615.9 mg
