Tahini – a rich, nutty sesame paste – works a treat in this moreish update on a classic chocolate chip cookie.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
10
180 g
M&S Single Origin 54% dark milk chocolate
175 g
M&S Remarksable Value unsalted British butter, softened
175 g
soft light brown sugar
50 g
caster sugar
2
M&S large free-range eggs, lightly beaten
1 tsp
vanilla extract
or bean paste
4 tbsp
M&S tahini
200 g
M&S Remarksable Value plain flour
40 g
cocoa powder
1 tsp
bicarbonate of soda
1/2 tsp
baking powder
180 g
M&S Collection white chocolate with Madagascan vanilla
chopped into 1cm pieces
2 tbsp
sesame seeds
1 handful
sea salt flakes
Nutrition per serving
Calories
500kcal
Fat
27.2 g
Saturates
15.7 g
Sugars
42.8 g
Salt
203.9 mg
