These tasty fishcakes are so easy to make, packed with zingy, spicy Thai flavours, and are a great source of protein, too – winning!
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
1 pack
(250 g)
(250 g)
M&S cod fillet skinless and boneless
2 cod fillets
1 pack
(150 g)
(150 g)
king prawn
25 g
coriander
stalks and leaves separated
1 stalk
lemongrass, shredded
1
red chilli, finely chopped
1 clove
M&S Remarksable Value garlic, grated
1 piece
root ginger, grated
thumb-sized piece
100 g
M&S Remarksable Value green beans
topped, tailed and sliced into ½ cm rounds
2
limes
1 zested and juiced, 1 cut into 4 wedges
1/2 tsp
fish sauce
4
M&S spring onions, thinly sliced
Nutrition per serving
Calories
123kcal
Fat
1.1 g
Saturates
0.0 g
Sugars
6.5 g
Salt
387.6 mg
