There’s nothing like fish and chips on a Friday night – it’s a true British classic. This healthy fish and chips recipe gives the traditional version a lighter twist by swapping regular chips for homemade sweet potato wedges. It’s a simple, satisfying meal that doesn’t compromise on flavour.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
550 g
M&S sweet potato jackets
cut into wedges
1/2 tsp
smoked paprika
2 packs
(260 g)
(260 g)
M&S lightly dusted cod fillets
400 g
M&S Remarksable Value British garden peas
1 bunch
M&S fresh mint, finely chopped
1
M&S Remarksable Value lemon, zested, juiced
Nutrition per serving
Calories
404kcal
Fat
1.4 g
Saturates
0.1 g
Sugars
11.2 g
Salt
920.9 mg
