These epic vegan burgers are quick to make, easy to assemble and pretty darn tasty. Our special vegan burger sauce is the condiment of dreams.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
2
Plant Kitchen vegan steak burgers
2 slices
Plant Kitchen mature-style cheddar
1
M&S Remarksable Value round tomato, sliced
1 pack
(200 g)
(200 g)
baby leaf greens
4 tbsp
M&S Plant Kitchen vegan mayonnaise
2
M&S soft wholemeal rolls
1 tbsp
M&S tomato ketchup
2 tsp
M&S posh dog mustard
1 tbsp
M&S pickled cocktail cornichons, roughly chopped
Nutrition per serving
Calories
591kcal
Fat
31.7 g
Saturates
4.7 g
Sugars
8.2 g
Salt
1217.3 mg
