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Start the week with a rich, cosy bowl of sausage and broccoli orzotto, packed with in-season Purple Tenderstem Broccoli for vibrant colour and fresh flavour. Deliciously comforting, it’s on the table in just 15 minutes.
Turn up the heat with this vegetarian chilli recipe, topped with crisp halloumi croutons for a golden, savoury crunch. Mixed beans add a hearty depth, while chipotle paste delivers a smoky, warming kick.
Midweek meals call for ease — create a comforting, balanced dish in just 25 minutes with Caledonian Gold Skinless Scottish Salmon Fillets, cooked until perfectly flaky and gently simmered in our fragrant Spiced Coconut Laksa Broth.
This hearty Mediterranean-inspired stew combines rich rose harissa with premium Italian antipasti in a flavour-packed one-pot meal, ready in just 30 minutes.
Kick back and enjoy the flavours of your favourite Thai takeaway with this quick and easy fried rice, made with shortcut Pad Thai Sauce and finished with a sesame-seed‑crusted fried egg.
Ready in just 30 minutes but packed with flavour this korma-style vegan curry features our velvety 100% Smooth Almond Butter, Green Speckled Lentils, and tender cauliflower.
Skip the roast this Sunday and enjoy a fuss-free, please-all one‑pan lasagne. Green veg, silky Pea and Mint Soup, and Creamy Cottage Cheese combine to form a luscious sauce that cooks the pasta as it bakes.