8 recipes to impress using our shortcut pastry

Our puff pastry bites are oozy, sweet, and tangy – best enjoyed warm. Filled with brie, cranberry sauce, and rosemary, they are sure to be a hit during the party season.

Creating show-stopping starters is a breeze with our special all-butter short crust pastry. Simply top with sweet pear, a generous crumble of tangy stilton, and finish with a drizzle of Zambian honey, spiked with crunchy walnuts.

Looking for the perfect dinner party starter? This truffled Cheddar and sundried tomato quiche looks fab and tastes rich and indulgent. Serve with a side salad, drizzled with plenty of our balsamic vinegar glaze.

Sticky, sweet and truly a showstopper! Our vegan apple tarts, made with fresh Pink Lady apples and glazed with apricot jam, are served with a plant-based crème Anglaise and crunchy hazelnuts. An impressively tasty dessert for your next dinner party.

Fun to make with the family, this puff pastry tear-and-share Christmas tree is packed with Collection brandy and clementine mincemeat. Save a bit of pastry for the all-important star and serve with our rich brandy cream – it is Christmas, after all!

Take your pigs in blankets to the next level in this mouth-watering recipe. Here, they are double wrapped in bacon, coated in a sweet festive chutney, and rolled in golden puff pastry. Dunk them in even more festive chutney for extra deliciousness. These are canapés your guests won't forget.

These apricot, honey and mascarpone tarts will brighten up your kitchen and leave you craving more. Ready in just 10 minutes, drizzle these light and fluffy tarts with golden honey for an irresistible finish. Feel free to swap out the apricots for plums, figs, berries, or get creative and experiment with dried or stewed fruit.

Impress your guests with these perfectly baked canapés, filled with our easy coronation chicken deli filler and wrapped in all-butter puff pastry. With all the hard work done, the final touches are up to you!