Brilliant cosy Bonfire Night dishes

There’s nothing more comforting than a crispy jacket potato topped with flavour-packed chilli. Our veggie version packs a punch with bold chipotle paste and smokin’ hot honey marinade. This recipe features lentils and borlotti beans, full of texture and flavour, stuffed into vibrant sweet potato jackets. Wrap in foil or pop into reusable containers if you're heading out, and top with sliced avocado and pickled red onions for extra zing.

Hotdogs and burgers are a crowd pleaser on Bonfire Night. These epic hot dogs feature three fun topping ideas, so there’s something for everyone.

Toffee apples are a traditional family-friendly delight often enjoyed on Bonfire Night, but have you ever seen a toffee apple trifle? This twist on a classic is made easy with our Bramley apple Victoria sponge and sticky toffee sauce. Prep-ahead and pop in a reusable tub for the perfect autumnal treat.

This easy four-chocolate tiffin, studded with rich, dark chocolate cherries and pistachios, is a chocolate lover’s dream. Cut into small squares and break out during the fireworks. Be warned, they are addictive!

Make these cheesy, umami-rich jacket spuds for a hand-warming make-ahead dinner, ideal for a chilly November evening. Wrap tightly in foil straight from the oven to enjoy later.

Fill your flask with piping hot chocolate, spiked with our fiery gingerbread syrup. The combination of rich chocolate, sweet cinnamon and spiced gingerbread syrup is truly like a hug in a mug.

It wouldn’t be Bonfire Night without a chocolate-covered apple. These aren’t just any chocolate-covered apples, these are double chocolate-dipped crisp and juicy Scarlett paradise apples, rolled in our very merry munch – a moreish mix of popcorn, chocolate-covered pretzels and peanuts.