Biscuits and bites to enjoy with a cuppa

Dial up a classic shortbread biscuit with a zest of lemon and a hint of fragrant rosemary. The flavours balance out beautifully in this buttery bake, made even better when dunked into a cuppa.

Packed with tea-soaked medjool dates, golden raisins, dried cranberries and apricots, this tea loaf has a rich, fragrant flavour. Whip up a digestive biscuit butter to slather on top.

This update on a classic chocolate chip cookie will take your tea break to another level. Enriched with nutty tahini, single origin milk chocolate and Collection white chocolate, then topped off with sesame seeds, these cookies have a gorgeous depth of flavour.

These sticky vegan buns are stuffed with a cinnamon apple filling and plump raisins, then baked until gloriously golden.

What better match for a cookie than caramelly, biscuity golden blonde chocolate. Finish with golden blonde chocolate spread to make a cookie sandwich that really tastes the part.

An update on a classic. These zesty scones are best served with Collection Cornish Clotted Cream and a cup of Luxury Gold, of course.

With citrussy, herbal notes, cardamom is a fantastic addition to a biscuit or bake, especially when paired with zesty, bright orange. These golden biscuits are designed for dunking.

Turn the heating on, crumble season has arrived. For a twist on a classic crumble, make a crumble cake instead, packed with hot, juicy stone fruit and a hazelnut crumb topping.