Iberico Ham
Add a Spanish delicacy – Iberico ham to your grazing platter, charcuterie board, or tapas dishes. Created from carefully sourced Spanish pork, dry-cured to perfection for a deep and nutty flavour. Iberico ham is an authentic Spanish treat. Our Spanish Jamon de Bellota Iberico is air dried for a minimum of 30 months
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Create a Spanish-inspired spread that will impress all your guests, with our Iberico ham platters. We’ve curated selections of traditional charcuterie products including dry-cured Iberico Paleta, Iberico lomo pork loin and peppery salchichón, all sourced from trusted farms in Spain. Sample sophisticated Jamon de Bellota Iberico that’s air dried for 30 months and thinly sliced for a melt-in-the-mouth effect, as well as smoky and robust Iberico chorizo with a deep and nutty flavour.
Our sliced Iberico ham and cured meats are the perfect starting point for your sharing platters or tapas evenings. You’ll find a whole selection of crowd-pleasing savoury nibbles, for pairing with Iberico cooked ham and ready-to-eat meats, as well as deli cheese to please every palette. We’ve also got ready-to-eat Iberico ham along with pre-made and pre-portioned tapas-inspired plates, which you can unwrap and go for fuss-free entertaining. Fresh olives in a mouth-watering marinade are just the thing to complete the table.
Keep hosting simple with our ready-to-go, show-stopper platters, designed for sharing. Cured ham and meat specialities includes outdoor-bred British pork and grass-fed British beef, while smorgasbords can provide options that are vegetarian and vegan friendly. Pick a mix of hot and cold dishes to balance the table such as sizzling meatballs and crunchy tacos paired with gooey cheese-stuffed peppers and succulent artichokes. You’ll enjoy our pre-curated collections of dips, olives and antipasti from the deli – worthy of teaming with our lovingly crafted artisan bread.